Where Luxury Meets The Night
Indulge in Culinary Excellence
At Golden Ice Runda, we believe that great nights begin with great food. Our menu is a testament to the artistry of our chefs, offering a selection of dishes that will tantalize your taste buds and elevate your dining experience.
Food Menu
Our menu is crafted with precision, passion, and creativity, designed to tantalize your taste buds and elevate your evening to new heights of luxury. From exquisite appetizers to decadent desserts, every dish is a masterpiece created by our world-class chefs, using only the finest, freshest ingredients.
SOUPS
| Item | Ksh |
|---|---|
| GOLDEN ICE SOUPS OF THE DAY | 750 |
| MEAT OF CHOICE CHOWDER SOUP | 750 |
HORS D’OEUVRES
| Item | Ksh |
|---|---|
| CAJUN SPICED WINGS (With Sauce on the side) Oven baked wings with fresh herbs and cajun spice done with barbecue sauce or dry with butter onion and garlic in sweet chilli sauce. | 1150 |
| golden mozarella sticks Nicely marinated, crumbed then deep fried served with fried chilli and sweet chilli sauce. | 1300 |
| cabernet crunchy squids Fresh Indian Ocean squid’s rings properly marinated done crispy and served with tartar sauce. | 1450 |
| grandma’s chicken/beef/classic nachos Afusion of meat of choice sweet corn, chilli beans done with tortilla chips service with guacamole, sour creamand salad on the side. | 1050 |
| paprika spiced halloumi fries Beer battered halloumi cheese, shallow fried with japanese panko and served with red ginger dip and aioli sauce. | 1300 |
| golden pork tostonesCrispy plantain topped with guacamole, shredded confit pork, parmesan cheese and pickled radish. | 1350 |
| satay prawns bacon wrapMarinated queen prawns wrapped with beef bacon and span seared with lemon butter and atouch of chilliflakes.Served with satay sauce and focaccia bread. | 1550 |
| marmalade mixed meat sliders3 mini beef burgers with cheese, pork, bacon and pineapple topped with gherkins on a bed oflettuce, with tomato, onion done in amarmalade sauce. | 1300 |
| GOLDERN SIGNATURE PORK SPARE RIBS300g pork short ribs, basted in a sticky honey barbaque sauce. | 1450 |
| salmon ala bruschettaAtlantic smoked salmon, smothered creamcheese on abed oftoasted white bread, garnished with basil capers drip. | 1550 |
SALADS
| Item | Ksh |
|---|---|
| classic caesar saladGrilled chicken, parmesan cheese,mixed lettuce, cherry tomato, red and yellow capsicum, done Caesar dressing. | 1450 |
| chicken waldorf saladClassic salad of applemedley, celery, grapes chicken flakes and wall nuts tossed in perfumed greek yoghurt dressing. | 1350 |
| golden ice’s assorted saladAvocadoes, crumbed chicken,mixed lettuce,mixed capsicums, cherry tomatoes, crutons and lime honey dressing. | 1500 |
| cobb nova lox saladSwedish smoked salmon, sweet corn, avo cubes, cherry tomatoes, boiled eggs, pickled radish, cucumber done with honeymustard dressing. | 1550 |
| guests assorted ketoGuest’s liking diet of keto/my choice of assorted keto diet. | 1550 |
PASTAS
| Item | Ksh |
|---|---|
| MIXED SEA ROWERS PASTAFrizzled queen prawns, calamari, mussels all done in the famous enchilada sauce and dry white wine topped with salmon fillet well infused withmarinade and grilled plus parmesan cheese. | 2450 |
| POLO PESTO PASTASauteed chicken mini fillets with onions and garlic,tossed in creamy pesto sauce and topped with crunchy bacon & parmesan cheese. | 1650 |
| ITALIAN MANZO LASAGNACasserole herbed minced beef and seasonal veggies in a tomatoes and basil sauce layered with spicy pink sauce, mozarella cheese and parmesan cheese. | 1600 |
| OUR ELEGANCE CABONARAFrizzled chicken mini fillets, bacon,mushrooms, green peas alltossed in creamy carbonara sauce and parmesan cheese. | 1850 |
BUTCHER'S BLOCK
| Item | Ksh |
|---|---|
| GOLDEN SIGNATURE PEPPER STEAKHerbmarinated centre cut of beef served over brandy infused brown pepper sauce. | 1750 |
| truffle rib-eye steak350g cut, done with mediterranean herbs then grilled to a choice of doneness.Served with salsa and white mushroom sauce with a touch of truffle. | 1850 |
| ALIEN char grilled t-bone steak350g T-bone wellmarinated with fresh herbs and grilled to guests choice of doneness, served with herb butter and brown sauce. | 1850 |
| COTELETTES D’AGNEAU (LAMB CHOPS)300g of fresh lamb chops marinated with Liberian spice, nicely grilled and topped with chimichurri. | 1800 |
| manzo short ribsLeisurely oven baked short ribs, basted with butter, onions, garlic and rosemary. Served with brown mushroom sauce and mango salsa. | 1850 |
| souris d’agneau (lamb shank)Unhurried cuisson for 6 hours with seasonal veggies and dry red wine,then infused with a flavorful bordelaise sauce served with sweet potato mash. | 1950 |
| cheesy grilled tenderloinGrilled mustard styled marinated beef fillet in a brown mushroom sauce served with creamy mashed potato seasonal veggies and gratinated cheese. | 2200 |
ENJOY THE BIRD
| Item | Ksh |
|---|---|
| GOLDEN CREAMY BASIL POLOA 200g boneless chicken marinated, grilled then baked in creamy basil and mushroom sauce. | 1750 |
| sweet and spicy schnitzelPanko crumbed chicken with mixed herbs, deep fried, topped with cheese and sweet chilli sauce. | 1600 |
| roasted teriyaki filling halfGarlic, ginger and sweet paprika marinated chicken, roasted in the oven to well done then basted with mixture of chefs special teriyaki sauce. | 1900 |
| Maicon chicken wrap | 1850 |
BURGERS
| Item | Ksh |
|---|---|
| mixed cheese beef burgerThis palate teaser is a juice bath of cheddar our mozzarella cheese and mango blend. The dissection shot will reveal a grilled marinated beef patty that is served with toasted capsicums and soft lettuce in a burger bun. | 1400 |
| crUNCHY spicy chicken burgerA finely crumbed thick marinated chicken breast, smothered with malted cheese, garnished with 1000 island sauce, served on a bed of lettuce and coleslaw. | 1400 |
| TIRATO PORK BURGERTender confit pulled pork, on a bed of lettuce, pickled gherkins, tomatoes, caramelised onions, topped with cheese. | 1550 |
| indian paneer burgerPaneer fritters spiced with chilli garlic and ginger deep fried to crispy, mayo chutney, lettuce, tomatoes and crispy onions. | 1200 |
| the club sandwichEnriched marinated chicken, BLT, onions and our famous club spread all stucked and covered with tossed focaccia bread. | 1550 |
ROWER'S SECTION
| Item | Ksh |
|---|---|
| CARIBBEAN GRILLED KING PRAWNS5pcs of fresh from Indian ocean king prawns, with a simple fish marinade, oven roasted and served with golden salsa roja sauce. | 2500 |
| CATCH OF THE DAY250g of red/white snapper, well infused with marinade, grilled then served with chefs special sauce of the day. | 1800 |
| FRENCH DONE SALMON FILLETSalmon fillet marinated and grilled with garlic lemon butter sauce, served with special salad. | 2500 |
| GOLDEN ICE SURF N TURFGrilled tenderloin steak, grilled king prawns, lobster tail all served with salad and sauce. | 3500 |
BITTINGS
| Item | Ksh |
|---|---|
| BEEF BOREWORES | 600 |
| 3 SAMOSASBeef, Chicken or veggie | 750 |
| 3 spring rollsChicken or veggie | 750 |
| choma sausages | 600 |
| Skewers | 750 |
INDIAN BHAARATEEY
| Item | Ksh |
|---|---|
| MUTTON ROGAN JOSHClassic Indian style done boneless mutton cooked in buttered red onion gravy and tomato sauce with fresh Indian spices served with naan brad and spiced rice. | 1800 |
| INDIAN BUTTER CHICKENIndian smoky flavoured chicken infused with fresh Indian herbs, slow coked in a rich spicy red butter sauce served with buttter naan and guests choice of accompaniment. | 1750 |
| VEG MAKHANIIs a sweet spiced creamy gravy mixed with veggie buttered cream and some natural Indian spices. | 1450 |
| PANEER/CHICKEN TIKKAHerb marinated delicious butter done paneer or boneless chicken dish made from spicy tomato puree & cashew nuts done with fresh tikka sauce. | 1550 |
| MUTTON/CHICKEN BIRYANIIndian marinade chicken/mutton, done in a fresh Indian sauces and Indian style of cooking for fascinated Indian taste of Biryani. | 1650 |
| INDIAN FISH PETTARANIFish with coriander, spinach, ginger,mustard seed and curry leaves. | 1600 |
| goan fish curryFish with coconut gravy, cumin & mustard seeds. | 1650 |
HOUSE BRUNCH
| Item | Ksh |
|---|---|
| GOLDEN ICE SIGNATURE BRUNCH2 eggs of choice, sausage, bacon, sauteed mushroom, spinach, house fries, tea/juice. | 1150 |
| eggwich steak2 medium done eggs, tenderloin steak, sausage toast, tea/juice. | 1050 |
| salmon ala bruschettaSmoked salmon, bacon smothered with cream cheese on a bed of garlic butter toasted bread topped with hollandaise sauce, served with tea/juice. | 1250 |
FRIENDS JOINT
| Item | Ksh |
|---|---|
| GOLDEN SIGNATURE PORK RIBSTender juicy leisure cooked rib rack spurred in a sticky honey bbq sauce. | 2550 |
| GOLDEN SIGNATURE GOAT RIBSTender juicy leisure cooked rib rack spurred in a sticky honey bbq sauce. | 2550 |
| FARMERS PLATTER FOR TWOGrilled rib-eye, chicken wings, goat ribs, boerewors, beef skewers with two accompaniments of choice. | 6450 |
| SEA ROWERS PLATTER FOR TWOGrilled king prawns, Salmon fillet, Squid rings and Lobster tail, veggies, salsa and guacamole with two accompaniments of choice. | 6550 |
| CHEESE AND COLD CUT BOARDParmesan, cheddar, mozzarella, tongolele, cooked ham, pepperoni, black olives, grapes, oranges and crackers. | 5550 |
SIDES
Note: All mains served with guest’s choice of accompaniment.
| Item | Ksh |
|---|---|
| MASHED POTATO/SWEET POTATO | 400 |
| PLANTAINS | 400 |
| ROASTED BABY PEANUTS | 400 |
| FRIES/ SWEET POTATO FRIES | 400 |
| MASALA RICE | 400 |
| SAUTEED VEGETABLES/ CREAMY SPINACH | 400 |
| ONION RINGS | 400 |
| GARLIC BUTTER NAAN | 400 |
| SWEETCORN FRIES | 400 |
| Guacamole | 250 |
| Salsa | 250 |
| Cheese | 400 |
| Bacon | 400 |
| Masala Fries | 500 |
DESERTS
| Item | Ksh |
|---|---|
| CREPE SUZETTE | 850 |
| STICKY TOFFEE | 950 |
| MUESLI SLICE | 900 |
| TRES LECHES | 900 |
| MANGO STRWABERRY PUDDING | 850 |
Food Menu
Our menu is crafted with precision, passion, and creativity, designed to tantalize your taste buds and elevate your evening to new heights of luxury. From exquisite appetizers to decadent desserts, every dish is a masterpiece created by our world-class chefs, using only the finest, freshest ingredients.
Full Chicken Platter
Char grilled marinated half chicken served with french fries and chili dip.
Full Chicken Platter
Char grilled marinated half chicken served with french fries and chili dip.
Full Chicken Platter
Char grilled marinated half chicken served with french fries and chili dip.
Full Chicken Platter
Char grilled marinated half chicken served with french fries and chili dip.
Full Chicken Platter
Char grilled marinated half chicken served with french fries and chili dip.
Exquisite Drinks & Signature Cocktails
Our bar boasts an extensive selection of fine wines, rare spirits, and craft cocktails that are expertly prepared to complement your dining experience. Whether you’re in the mood for a refreshing classic or one of our bespoke creations, our mixologists are here to delight and surprise you with each sip.
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